Ca l’Arpa is the place to enjoy the area´s most outstanding products in the dishes which Pere Arpa creates, interpreting the local culinary heritage.
Our philosophy is that each dish should partake not only of the chef´s soul and enthusiasm, but also the countryman´s sensitivity and love of his land.
We seek out ingredients which emanate emotions and which aid us, as we handle them, to nurture our country´s traditions and culinary culture.
At Ca l´Arpa the pleasure we take in the act of cooking and transforming these prized ingredients is the basis for a symbiosis which leads to culinary excellence.
At Ca l´Arpa we not only create all our own dishes, but make many of the products which accompany them, such as bread, jams and preserves and of course our renowned cakes such as the local “tortada” made with ground almonds. Did you enjoy what you had at our restaurant? Well, why not take some home with you?
We perceive ourselves as inheriting the spirit of the good old family-run inns, where you can enjoy good food and wines and are made to feel at home.